a native cake usually eaten for mid-afternoon snacks. It is made of sliced GABI, bananas, sweet potatoes with coconut milk (GETTA) and sugar. This preparation is boiled until the coconut milk thickens on top.
Examples
Nangaramid ti baket iti ginettaan para iti piesta, isu nga adu ti nangan iti daytoy.
The old woman made ginettaan for the festival, so many people ate it.