1. a kind of thick, flat and round cake made of glutinous rice (DIKET). 2. a kind of flat and round cake made of non-glutinous rice and thinner and smaller than the BIKO.
Examples
Nangaramid ti baket iti bibingka para iti piesta, isu nga adu ti nangan iti daytoy.
The old woman made bibingka for the festival, so many people ate it.